Name: Candied Fruit Peel
Ingredients: 2 Oranges (grapefruit, etc.), peel of, cut into strips; 2 c Water; 1/2 tb Salt; Sugar

CATEGORY	CUISINE	TAG	YIELD
Fruits			1	Servings

INGREDIENTS

2		Oranges (grapefruit, etc.), peel of, cut into strips
2	c	Water
1/2	tb	Salt
		Sugar

INSTRUCTIONS

1) Place peel, water and salt in a large bowl. Soak 24 hours.
2) Drain and rinse peel.
3) Soak peel in fresh water 20 minutes. Drain again.
4) Place in a large pot of fresh, boiling water. Cook 20 minutes.
5) When cool, drain and measure peel in a measuring cup.
6) Place peel and equal amount of sugar in a large pot. Cook over medium
heat 45 minutes or until sugar is absorbed. Stir often. Be careful not to
burn. Dry on a cookie sheet.
Posted to Digest eat-lf.v096.n248
From: DEBBI KARBOFSKY SCOLNICK <SCOLNICKD@library.phila.gov>
Date: Mon, 16 Dec 1996 16:07:59 -0500

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