| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dutch | Penndutch, Vegetables | 1 | Servings |
INGREDIENTS
| 6 | Sweet potato | |
| 1 1/2 | c | Brown sugar |
| 1 1/2 | c | Water, cold |
| 1/4 | ts | Salt |
INSTRUCTIONS
Peel the potatoes and cut in slices 1/2 inch thick. Lay in an iron skillet and add the remaining ingredients. Cover and bake at 350-F for 40 minutes. Uncover and continue baking for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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