| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
|
Sweet potatoes (Medium) cut |
| 1 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Light brown sugar (packed) |
| 4 |
tb |
Unsalted butter |
| 1 1/2 |
ts |
Vanilla extract |
|
|
Juice and grated rind from 1 |
INSTRUCTIONS
In a 1-quart saucepan combine sweet potatoes, water, sugars, 2 Tbsp
of the butter; the vanilla and lemon juice and rind. Cover and cook
over medium heat for 20 minutes, stirring occasionally; uncover and
cook until potatoes are fork tender, about 10 minutes. Add the
remaining butter, stirring until completely melted. Cook uncovered
until sauce is thick, about 2 minutes more. Makes about 1 Cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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