Sola Scriptura will bring about a revolution in your reading, studying, and living of Scripture. Knowing now the incredible life-changing resource that God has put into your hands, you will develop a specific plan to read and study the whole Bible through, listen to the Bible on tape, listen to sermons on tape, help your spouse and children read and study more, memorize God’s promises that help you escape the corruption of the world, pray through the Scriptures asking God for help in applying them, write specific applications that God wants you to do, meditate on special portions of God’s Word, remove those things from your life that quench your thirst for Scripture, and get involved in a church where God’s Word is faithfully taught as “the complete, perfect, all-embracing, and all-sufficient revelation from God that will never need amendment, correction, or supplementation.”

John Thompson

CATEGORY	CUISINE	TAG	YIELD
		Sauces	6	Servings

INGREDIENTS

		Stephen Ceideburg
28	oz	Can tomatoes
2	c	Cubed white bread
2	tb	Brown or granulated sugar
2	tb	Cider vinegar
1	ts	Dried basil, optional
		Tabasco sauce or pepper, to taste
2	ts	Butter or margarine

INSTRUCTIONS

Cut whole tomatoes into pieces, combine with bread cubes, sugar, vinegar,
basil and Tabasco or pepper in 6-cup casserole. Dot with butter and bake in
400-degree oven until bubbling hot throughout and lightly browned, 30 to 45
minutes. Or, bring combined ingredients to a boil in a saucepan on the
stovetop and lower heat and simmer. Cook uncovered on low heat until
slightly thickened, about 20 minutes.
Per serving: 80 calories, 2 grams protein, 15 grams carbohydrate, 2 grams
fat, 3 milligrams cholesterol, 246 milligrams sodium.
Francis Price writing in the Oregonian's FOODday, 1/12/93.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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