Combine whipped topping and pineapple in Classic 2-Quart Batter Bowl. Peel,
core and slice apples with Apple Peeler/Corer/Slicer. Quarter slices. Cut
candy bar into small cubes with Garnish. Fold apples and candy into whipped
topping mixture. Spread mixture into chilled Chillzanne base.
NOTES : May also add 1/2 cup chopped peanuts.
>From the recipe files of Carole Walberg
Recipe by: The Pampered Chef Posted to TNT - Prodigy's Recipe Exchange
Newsletter by louiseh@juno.com on Jul 29, 1997
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