| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
24 |
Servings |
INGREDIENTS
| 2 |
lb |
Powdered sugar |
| 1/2 |
c |
Butter; softened |
| 1 |
cn |
Sweetened condensed milk |
| 7 |
oz |
Coconut |
| 1 |
|
Block paraffin |
| 1 |
pk |
(12-oz) chocolate chips |
|
|
Cherries (optional) |
|
|
Pecans (optional) |
|
|
Peanut butter (optional) |
INSTRUCTIONS
Cream together powdered sugar & butter. Add sweetened condensed milk &
coconut. Mix well,. (Mixture will be sticky & hard to stir.) Roll into
small balls & lay on waxed paper. If desired, put pecan halves, cherries or
peanut butter in center of balls. Place in refrigerator & chill for 1 hour.
Melt paraffin & chocolate chips in top of double boiler. Using ice tongs,
dip balls in chocolate mixture. Lay on waxed paper.
MRS. JOHNNY FLAGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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