| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 9 | Servings | ||
INGREDIENTS
| 1 | Angel food cake; cut into 1" cubes | |
| 3 | oz | Fat-free vanilla pudding |
| 1 | ts | Pure vanilla extract |
| 12 | oz | Cool Whip Lite; thawed |
| 3 2/3 | oz | Butterfinger candy bar; crushed |
INSTRUCTIONS
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA) Recipe By: Original By The Mr. Food Cookbook I used a King Size Butterfinger candy bar and crushed it using my food processor. Use your favorite candy bar if you like. This tastes pretty good also! Place angel food cake cubes in a 9 x 13" baking pan. Mix vanilla pudding according to package directions, adding the vanilla extract. Spoon vanilla pudding mixture over the cake cubes. Then, spread whipped topping over top pudding. Sprinkle with crushed candy bar. Per serving: 330 Calories; 7g Fat (20% calories from fat); 5g Protein; 59g Carbohydrate; 0mg Cholesterol; 397mg Sodium Serving Ideas : Serve Immediately or chill before serving. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 20 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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