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Candy Cane Cheesecake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Desserts, Cheesecakes, Cakes
1
-9" cake
INGREDIENTS
1 1/3
c
Chocolate Cookie Crumbs
2
tb
Sugar
1/4
c
Butter or margarine
1 1/2
c
Sour Cream
1/2
c
Sugar
3
Eggs
1
tb
Flour
2
ts
Vanilla
1/4
ts
Peppermint extract
3
8oz packages of Cream Cheese
2
tb
Butter
2/3
c
Crushed peppermint candy
INSTRUCTIONS
Preheat oven to 325F. Combine first 3 ingredients and press into a 9-inch
springform pan. Blend sour cream, sugar, eggs, flour and both extracts
until smooth. Add cream cheese and 2 T butter. Stir in crushed candy.
Pour into crust and bake on lowest rack of oven for 50-60 minutes or until
firm. Allow to cool (top may crack) and refrigerate overnight. Remove from
pan and serve.
Top with sweetened whip cream and garnish with candy cane if desired.
A Message from our Provider:
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