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C.H. Spurgeon
Candy Cane Mint Float
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Beverages, Holidays
1
Servings
INGREDIENTS
6
oz
Hot cocoa
1
oz
Peppermint schnapps -or-
1/8
ts
Peppermint extract
4
oz
Mint chip ice cream
Whipped topping
Mint candy cane; crushed
INSTRUCTIONS
Pour hot chocolate and liqueur or extract into mug. Top with scoop of ice
cream. Garnish with a dollop of whipped cream and sprinkle of candy.
Recipe by: Haagen-Dazs Perfect Rewards
Posted to EAT-L Digest by Marie Smith <craftee@SPRYNET.COM> on Dec 4, 1997
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