| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Low-fat graham cracker crumbs |
| 1 | tb | Oil |
| 2 | c | Fat-free frozen vanilla yogurt; softened |
| 8 | oz | Cool Whip® Free; thawed |
| 1 1/4 | c | Malted milk balls; crushed |
| 4 | hours or until firm. |
INSTRUCTIONS
CRUST FILLING From: "Anita A. Matejka" <matejka@BGA.COM> Date: Thu, 4 Jul 1996 17:19:00 -0500 Recipe By : Whoppers® Candy Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended. Mix 1 cup crushed malted milk balls into yogurt mixture. Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze Per serving: 448 Calories; 11g Fat (23% calories from fat); 6g Protein; 73g Carbohydrate; 0mg Cholesterol; 446mg Sodium Serving Ideas : Garnish with whipped topping & whole malted milk balls. EAT-L Digest 3 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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