| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Low-fat graham cracker crumbs |
| 1 |
tb |
Oil |
| 2 |
c |
Fat-free frozen vanilla yogurt; softened |
| 8 |
oz |
Cool Whip® Free; thawed |
| 1 1/4 |
c |
Malted milk balls; crushed |
|
4 |
hours or until firm. |
INSTRUCTIONS
CRUST
FILLING
From: "Anita A. Matejka" <matejka@BGA.COM>
Date: Thu, 4 Jul 1996 17:19:00 -0500
Recipe By : Whoppers® Candy
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine vanilla yogurt and whipped topping in a mixing bowl until
well blended. Mix 1 cup crushed malted milk balls into yogurt mixture.
Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze
Per serving: 448 Calories; 11g Fat (23% calories from fat); 6g Protein; 73g
Carbohydrate; 0mg Cholesterol; 446mg Sodium
Serving Ideas : Garnish with whipped topping & whole malted milk balls.
EAT-L Digest 3 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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