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Cannelloni Crepes

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Cannelloni, Italian, Pasta 8 Servings

INGREDIENTS

1 c Small curd cottage cheese
1 pk Cream cheese; (3 oz.) softened
2 tb Butter; softened
2 tb Chopped parsley
1 Egg; beaten
1 tb Chopped green onion
1/8 ts Salt
8 Cooked crepes
1 cn Italian-style marinara sauce, (15 oz.)
1/4 c Grated Parmesan cheese

INSTRUCTIONS

In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg,
green onion and salt. Spoon 3 table- spoons of cheese mixture into center
of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over
filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for
20 to 30 minutes. Makes 8 crepes.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 273 by "Diane Geary"
<diane@keyway.net> on Nov 18, 1997

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