That sweet, inward, quiet, gracious frame of spirit, which freely submits to and delights in God’s wise and fatherly disposal in every condition…. It is a work of the Spirit ‘indoors.’ It is a box of precious ointment, very comforting and useful for troubled hearts in times of troubled conditions…. Certainly our contentment does not consist in getting the thing we desire, but in God’s fashioning our spirits to our conditions… To be well-skilled in the mystery of Christian contentment is the duty, glory and excellence of a Christian… That man or woman who is never without a contended spirit, truly can never be said to want much. Oh, the Word holds forth a way full of comfort and peace to the people of God even in this world. You may live happy lives in the midst of all the storms and tempests in the world. There is an ark that you may come into and no men in the world may live such comfortable, cheerful and contented lives as the saints of God. Oh, that we might learn this lesson.
FOR PASTA
FOR FILLING
PASTA: Combine flour, salt, sugar, citrus rind and
butter and blend well. Add Marsala by the teaspoonful
until dough is stiff. Chill for 2 hours. Roll dough on
a lightly-floured board into a large rectangle. Cut
into 4" squares. Wrap squares around cannoli tubes so
that 2 corners fold over and two corners point
outward. Brush the touching corners with egg white so
that they will stick together. Deep fry in hot oil
until golden. Cool and remove from tubes. Fill. Makes
10 to 12 cannoli. If you don't have cannoli tubes,
make 2" diameter tubes out of heavy-duty aluminum foil
and fold dough accordingly. FILLING: Combine all
ingredients and fill the cannoli.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”
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