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Cannon’s Two-Bowl Icing

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CATEGORY CUISINE TAG YIELD
Cakes 10 Servings

INGREDIENTS

1 tb Meringue powder
1/2 c Water
3/4 c Granulated sugar

INSTRUCTIONS

In first bowl, beat meringue powder and water together until fluffy.
Then add the granulated sugar. Beat together til well blended. In a second
bowl, cream together: 1 lb Crisco or Alpine shortening 2 lb Confectioner's
sugar 2 T flavoring 1 T water (optional)
Pinch of salt (optional)
Slowly add the first bowl to the second bowl, make sure to scrape the
bowl often. Never needs refrigerated. Source: newsletter Jan '90 and
Cannons Dolores, Ohio 04/29 07:24 pm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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