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Unknown Author

Cantaloupe Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits, Eggs Desserts, Ice cream, Fruits 12 Servings

INGREDIENTS

6 Egg yolks; beaten
1 c Milk
1 1/4 c Sugar
2 lg Cantaloupe; ripe, peeled and pureed
1/4 c Lemon juice
2 c Whipping cream

INSTRUCTIONS

Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar
is dissolved.  Add remaining ingredients, mixing well.  Pour into freezer
trays.  Cover and freeze about 1 hour or until firm around edges.
spoon mixture into a mixing bowl, and beat on medium speed of an electric
mixer 2 to 3 minutes or until smooth.  Return mixture to freezer trays;
cover and freeze until firm.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
Posted to MM-Recipes Digest V4 #171 by "John Weber" <hdbrer@ibm.net> on Jul
04, 97

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