Name: Cantaloupe with Salmon
Ingredients: 2 Cantaloupes; 1/2 lb Smoked salmon; 2 tb Chopped onion; 1/2 lb Cream cheese; 3 tb Port wine; 1 ts Mustard; Paprika; Dill sprigs

CATEGORY	CUISINE	TAG	YIELD
Dairy		First, Courses	4	Servings

INGREDIENTS

2		Cantaloupes
1/2	lb	Smoked salmon
2	tb	Chopped onion
1/2	lb	Cream cheese
3	tb	Port wine
1	ts	Mustard
		Paprika
		Dill sprigs

INSTRUCTIONS

1. Cut cantaloupes or small melons in half and remove seeds. ( cut it them
a jagged fashion). Sprinkle halves with the port wine.
2.Process onion to a paste. Add the cream cheese, the mustard and the
salmon. And process to a cream.
3. Pipe the salmon cream into the cantaloupe halves. Chill.
4. Sprinkle with paprika and decorate with the dill.
Recipe by: Translated by Miriam Podcameni Posvolsky
Posted to KitMailbox Digest  by Leon & Miriam Posvolsky <miriamp@pobox.com>
on Dec 26, 1997

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”