Brownlow North, the Scottish lay evangelist of the 19th century, has a sermon on this subject in which he calls this sin, the sin of spiritual intermarriage, the worst sin, the most catastrophic sin of all the sins identified in the Bible that can be committed by a Christian man or woman. In his own words: “In reading my Bible I find no sin there recorded, if we except the sin of our first parents, which has brought greater curse upon the earth, or which is more positively forbidden, both in the Old and New Testament” (Wilt Thou Go with This man? p. 112). For, you see, that sin corrupts the stream of believing life and may lead to the damnation of thousands, as it did many times in the Bible.

Robert Rayburn

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Cantonese	Elf-mail, Fish, Meal	4	Servings

INGREDIENTS

8	oz	Spaghetti
3	tb	Unbleached flour
1	ts	Dry mustard
1	lb	Catfish fillets
1	tb	Sesame oil
1	c	Snow peas; julienned
1	c	Carrots; julienned
1/2	c	Scallions; julienned
1		Clove garlic; minced
1	tb	Low sodium soy sauce
1	tb	Toasted sesame seeds

INSTRUCTIONS

Cook the pasta in a large pot of boiling water until just tender. Drain and
keep warm in an oven on the lowest setting.
While pasta cooks, combine the flour and mustard in a shallow bowl. Dredge
the catfish in the flour; shake off the excess.
In a large nonstick pan over medium high heat, warm the oil. Add the
catfish, cover and cook for 6 to 8 minutes, turning once. Transfer to a
plate and keep warm. Add the peas, carrots, scallions and garlic to the
frying pan. Saute for 2 minutes. Add the soy sauce and mix well.
Add the pasta, toss well, cover and cook for 2 minutes. Transfer to a
serving platter. Top with the catfish. Sprinkle with the sesame seeds.
Prep: 15 mins; cook: 15 mins.
Variations: firm white fish, such as perch, flounder, or orange roughy.
PER SERVING: 450cals, 11.3g fat (23%); 1.9g sat fat. 230mg sodium.
>SOURCE: Prevention's Cooking for Good Health (1994) Jean Rogers. (Rodale:
ISBN 0875962106)
NOTES : Fresh catfish is firm when cooked, yet tender with a delicate
flavor that combines well with other foods. This dish pairs the fish with
snow peas, carrots and pasta.
Recipe by: Prevention's Cooking for Good Health
Posted to Digest eat-lf.v097.n015 by KitPATh <phannema@wizard.ucr.edu> on
Jan 15, 1998

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