God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The moment someone begins to give for the sake of receiving more back from the Lord, or he stops sowing bountifully in order to increase his own possessions, the river of God’s bounty will no longer continue to flow.
The doctrine of redemption by Jesus Christ is a glorious doctrine; it is the marrow and quintessence of the gospel, in which all a Christian’s comfort lies. Great was the work of creation, but greater the work of redemption; it cost more to redeem us than to make us; in the one there was but the speaking of a word, in the other the shedding of blood. The creation was but the work of God's fingers (Psalm 8:3). Redemption is the work of His arm (Luke 1:51).
Duckling rubbed inside and out with 2 tablespoon salt
2
tb
Sherry
2
tb
Hoisin sauce
2
tb
Dark corn syrup
1
ts
Five spice powder
1
tb
Ground brown bean sauce
INSTRUCTIONS
Rub duck inside and out with salt and refrigerate
overnight. Mix remaining ingredients and rub on duck
inside and our until used up. Preheat oven to 300
degrees. Place duck on rack, breast side up, in pan
with 1 inch of water. Roast 1 hour, turn duck over,
roast 1 hour more. Turn duck breast side up, increase
heat to 350 degrees and roast 30 minutes. Remove from
pan and cool. To serve, carve in the chinese manner,
bones and all. Or carve as you would poultry. If
carved chinese style, the duckling may be wrapped in
foil after carving and frozen. Reheat in foil in 300
degree oven for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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