We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The use of your money and how you give it is one of the best ways of evaluating your relationship with Christ and your spiritual trustworthiness. If you love Christ with all your heart, your giving will reflect that If you love Christ and the work of His Kingdom more than anything else, your giving will show that. If you are truly submitted to the lordship of Christ, if you are willing to obey Him completely in every area of your life, your giving will reveal it. We will do many things before we will give someone else, even Christ, the rights over every dollar we have and ever will have. But if you have done that, it will be expressed in your giving. That’s why it’s said that your checkbook tells more about you than almost anything else.
Donald S. Whitney

There is nothing which shows our ignorance so much as our impatience under trouble. We forget that every cross is a message from God, and intended to do us good in the end. Trials are intended to make us think – to wean us from the world, to send us to the Bible, to drive us to our knees. Health is a good thing; but sickness is far better, if it leads us to God. Prosperity is a great mercy, but adversity is a greater one, if it brings us to Christ. Anything, anything is better than living in carelessness, and dying in sin.
J.C. Ryle

Cantonese Style Grilled Leg of Lamb

0
(0)

CATEGORY CUISINE TAG YIELD
Meats Cantonese Lamb, Breads, Muffins & r 8 Servings

INGREDIENTS

3 lb Leg of lamb, trimmed of all
Fat — boned
1/2 c Hoisin sauce
2 tb Dijon mustard
2 tb Ketchup
2 tb Honey
1 tb Soy sauce
1 ts Chinese chili paste
1 ts Black pepper — freshly
Ground
2 Cloves garlic — minced
1 tb Ginger root — minced

INSTRUCTIONS

Cut lamb open so meat lies as flat as possible; trim all fat.
Combine remaining ingredients and smear over lamb.
Preheat barbecue and grill lamb for 10 to 15 minutes per side, depending on
thickness,  If you are roasting, preheat oven to 400 degrees F. Preheat
baking sheet brushed lightly with vegetable oil.  Place lamb on hot pan and
roast for 30 to 40 minutes.  Meat should register about 130 degrees F on
meat thermometer.
Allow meat to rest for 5 to 10 minutes before carving.  Carve in thin
slices against the grain on diagonal.
Recipe By     : Bonnie Stern, Simply Heartsmart Cooking
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“There’s hope. There’s God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?