All divine names and titles are applied to Him. He is called God, the mighty God, the great God, God over all; Jehovah; Lord; the Lord of lords and the King of kings. All divine attributes are ascribed to Him. He is declared to be omnipresent, omniscient, almighty, and immutable, the same yesterday, today, and forever. He is set forth as the creator and upholder and ruler of the universe. All things were created by Him and for Him; and by Him all things consist. He is the object of worship to all intelligent creatures, even the highest; all the angels (i.e., all creatures between man and God) are commanded to prostrate themselves before Him. He is the object of all the religious sentiments; of reverence, love, faith, and devotion. To Him men and angels are responsible for their character and conduct. He required that men should honour Him as they honoured the Father; that they should exercise the same faith in Him that they do in God. He declares that He and the Father are one; that those who had seen Him had seen the Father also. He calls all men unto Him; promises to forgive their sins; to send them the Holy Spirit; to give them rest and peace; to raise them up at the last day; and to give them eternal life. God is not more, and cannot promise more, or do more than Christ is said to be, to promise, and to do. He has, therefore, been the Christian’s God from the beginning, in all ages and in all places.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Chocolate, Desserts	12	Servings

INGREDIENTS

		-DENISE BRADSHAW BDGM08B
4		Whole graham crackers
1/2	c	Chopped walnuts
1/2	c	Slivered almonds
1/4	c	Sugar
		Salt
5	tb	Unsalted butter; Melted
2	c	Whipping cream
1	lb	Semisweet choc; chopped
2	tb	Light corn syrup
1/2	c	Unsalted butter; cut up
2 1/2	c	Brown sugar
1/2	c	Water
6		Egg yolks
1 1/2	c	Unsalted butter/room temp
4	oz	Unsweetened choc.melted**

INSTRUCTIONS

CRUST
FUDGE LAYER
CAPPUCCINO LAYER
*espresso dissolved in 1 ts hot water **chocolate is chpped, melted, then
cooled to lukewarm
CRUST - Preheat oven to 350. Butter 10" springform pan. Grind graham
crackers to crumbs in processor. Add nuts, sugar andsalt; chop coarsely.
Add butter & process until crumbs are evenlymoistened. Press crumbs into
bottom of prepared pan. Bake until edges begin to brown, about 15 min.
Cool.
FUDGE LAYER - Bring cream to a boil in heavy med. saucepan. Reduce heat to
low. Add chocolate, stir until melted. Remove from heat. Mix in corn syrup;
add butter (that was cut into eighths) one piece at a time, stirring until
smooth. Cool to lukewarm, stirring occasionallly. Pour fudge into cooled
crust. Refrigerate until firm, about 2 hours.
CAPPUCCINO LAYER - Cook sugar and water in heavy med. saucepan over very
low heat until thick. With mixer running, gradually pour boiling syrup into
yolks (do not scrape saucepan). continue to beat until yolk mixture is
cool, about 15 minutes. Reduce mixer speed to medium. Mix in butter 1 tb at
a time.  Add espresso mixture, then melted chocolate. spread buttercream
over chilled duge layer. Cover pan loosely with waxed paper ~ refrigerate
overnight.
TO SERVE - Run small sharp knife around sides of pan. Carefully release
springform pan sides.  May be served with whipped cream
Adapted from Bon Appetit, Oct. 1990

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