| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 7 1/2 | oz | White rum |
| 1/2 | cn | Bacardi strawberry daquiri mix |
| 1/4 | ts | Red Savina powder; to taste (up to 1/3) |
INSTRUCTIONS
Puree - really chop up in a blender Add ice to fill blender to about 4.75 cups. Blend on highest setting until mixture is creamy ~ - Add a splash of water if too icy - - Add more ice if too watery - - Add more rum for drunks, add less for lightweights Posted to CHILE-HEADS DIGEST V4 #022 by gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) on Jul 18, 1997
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