We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The culture to which (the church) would conform in order to be relevant becomes so inextricably entwined with antagonism to the Gospel that to conform to it must mean a loss of the Gospel itself. In such a day, we must re-hear the Bible and re-imagine the concept of successful ministry not as necessarily immediately fruitful but as demonstrably faithful to God’s Word… Simply put, we need churches that are self-consciously distinct from the culture. We need churches in which the key indicator of success is not evident results but persevering biblical faithfulness. We need churches that help us recover those aspects of Christianity that are distinct from the world, and that unite us.

Mark Dever

It is the truth which is assailed in any age which tests our fidelity. It is to confess we are called, not merely to profess. If I profess, with the loudest voice and the clearest exposition, every portion of the truth of God except precisely that little point which the world and the devil are at that moment attacking, I am not confessing Christ, however boldly I may be professing Christianity. Where the battle rages the loyalty of the soldier is proved; and to be steady on all the battle-field besides is mere flight and disgrace to him if he flinches at that one point (Fritz - German Monk and contemporary with Martin Luther).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Caramel Brie with Fresh Fruit

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizer	4	Servings

INGREDIENTS

1		5-oz mini Brie
2	tb	Butter or margarine
3/4	c	Firmly packed brown sugar
1/4	c	Light corn syrup
1 1/2	tb	Flour
1/4	c	Milk
1/2	c	Coarsely chopped pecans; toasted
1	tb	Lemon juice
1/4	c	Water
		Apple; pear wedges
		Grapes

INSTRUCTIONS

From:    Catherine F Ramey <rameycf@MAIL.AUBURN.EDU>
Date:    Wed, 24 Jul 1996 13:07:33 -0500
from Southern Living magazine
Place Brie on large serving plate.  Melt butter in pan; add brown sugar,
corn syrup and flour; stirring well.  Bring to boil.  Reduce heat and
simmer 5 minutes, stirring constantly. Remove from heat; cool to lukewarm.
Gradually stir in milk. Pour caramel over Brie, sprinkle with Pecans.
Combine lemon juice and water; toss with fruit wedges. Drain. Arrange fruit
around Brie. Serve immediately.
EAT-L Digest 23 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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