CATEGORY	CUISINE	TAG	YIELD
Grains		Snacks	12	Cups

INGREDIENTS

3	c	Bite-size shredded wheat biscuits
3	c	Round toasted oat cereal
2	c	Pretzel sticks, broken
1 1/2	c	Salted peanuts
1 1/3	c	Sugar
3/4	c	Butter or margarine
1/2	c	Light corn syrup
1	ts	Vanilla

INSTRUCTIONS

Combine shredded wheat biscuits, toasted oat cereal, pretzels, and peanuts
in a large buttered roasting pan.
Butter the sides of 2-quart saucepan.  In the pan combine sugar, butter or
margarine, and corn syrup. Cook over medium heat to boiling, stirring
constantly with a wooden spoon to dissolve sugar. Cook, stirring
frequently, till thermometer registers 280F, soft-crack stage. This should
take about 10 minutes. Remove saucepan from heat and stir in vanilla.
Immediately pour syrup mixture over cereal mixture. Stir gently to coat
cereal.  Bake in a 350F oven about 20 minutes or till golden brown,
stirring once.
Transfer cereal mixture onto a large piece of foil. Cool. Break up cereal
mixture into small clusters. Store tightly covered. Makes 12 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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