| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | Snacks | 6 | Servings |
INGREDIENTS
| 2 | Sticks margarine | |
| 2 | c | Light brown sugar |
| 1/2 | c | Light corn syrup |
| 1/2 | ts | Baking soda |
| 1 | ts | Vanilla |
| 6 | qt | Popped corn |
| 1 | c | Or more of Spanish peanuts (optional) |
INSTRUCTIONS
Heat margarine, brown sugar and corn syrup. Bring to boil, stirring often. Boil for 5 mins. very slowly as not to burn - do not stir. Add baking soda and vanilla, then blend and pour over popcorn. Mix and bake in a buttered roasting pan. Bake mixture at 250 degrees for 1 hour. Stir every 15 mins. with spatuala. Stir occasionally while cooling to prevent from sticking to pan. Store in airtight container. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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