We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Because the Father, the Son, and the Spirit are perfectly united in their essence, the three persons of the Trinity must be perfectly united both (a) in their saving intentions and (b) their saving acts. What the Father wills must be what the Son wills, and what the Son wills must be what the Spirit wills. Those whom the Father intends to save must be the same exact number as those whom the Son intends to save, and those whom the Son intends to save must be the same exact number as those whom the Spirit intends to save. And since Scripture teaches (a) that the Father has chosen to save a particular people and not all without exception, and since it teaches (b) that the Spirit will regenerate that same particular people and not all without exception, it also teaches (c) that the Son has atoned for that same particular people and not all without exception. To say otherwise is to strike at the heart of the unity of the Triune God. It is to undermine the doctrine of the Trinity, the most fundamental doctrine of Christianity. Unity in the Trinity demands a particular redemption.

Mike Riccardi

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Caramel Date Bars with Cranberries and Walnuts

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Dessert	24	Servings

INGREDIENTS

1	c	Cranberries
2	tb	PLUS 1/2 cup sugar; divided
2 1/3	c	Flour; divided
2	c	Rolled oats
1/2	c	Packed light brown sugar
1/2	ts	Baking soda
1	c	Butter or margarine; melted
1 1/2	c	Chopped dates
1/3	c	Chopped walnuts; toasted
1	c	Caramel ice cream topping

INSTRUCTIONS

Preheat oven to 350F. In small bowl, combine cranberries and 2 T sugar; set
aside. In medium bowl stir together 2 c flour, oats, 1/2 c sugar, brown
sugar, and baking soda. Stir in melted butter, blend well. Reserve 1c crumb
mixture. Press remaining crumbs in bottom of 9x13-inch baking pan. Bake 15
minutes. Sprinkle dates, walnuts and cranberry mixture evenly over crust.
Stir together caramel topping and remaining 1/3 c flour; drizzle over
fruits and nuts. Sprinkle with reserved crumb mixture. Return to oven for
20 minutes or until lightly browned. Cool in pan on wire rack. Cut into
bars.
Recipe by: Sunsweet Date package
Posted to recipelu-digest Volume 01 Number 220 by Nancy Pallotta
<nancee@neo.lrun.com> on Nov 08, 1997

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