Heat sugar slowly in a skillet until melted and light brown, stirring
constantly. In a saucepan, scald milk and pour into sugar. Cook to dissolve
sugar. In a large bowl, beat egg yolks and add hot milk and sugar mixture
slowly, stirring constantly. Cook slowly until thickened. Cool. Add cream
and vanilla. Stir. Refrigerate overnight. Freeze in ice cream maker
according to its instructions.
Recipe By : jfile@bmers193.bnr.ca (Jonathan File)
Posted to MC-Recipe Digest V1 #307
Date: Sun, 17 Nov 1996 19:09:13 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”
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