| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Frosting | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Sugar |
| 1 | Egg; slightly beaten | |
| 1 | Stick butter | |
| 3/4 | c | Evaporated milk |
| 1 | ts | Vanilla |
INSTRUCTIONS
Heat milk and 2 cups sugar with butter. Cool slightly and add beaten egg. Melt 1/2 cup sugar in iron skillet slowly until brown and runny. Turn heat to medium on first mixture; add browned sugar and cook 10 minutes. Remove from heat; cool slightly and add vanilla. Beat to desired consistency for spreading over cake, adding a bit of cream if mixture becomes too thick. MRS NELL LEWIS MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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