| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Butter |
| 2 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 3 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Soda |
| 1 |
c |
Finely chopped nuts |
INSTRUCTIONS
Cream shortening, butter and sugar. Add eggs. Add flour, salt and soda.
Form into rolls. Roll in waxed paper. Chill overnight or freeze for later
use. Bake at 400 for 8-10 minutes. Makes 12 dozen.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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