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Caramel Sauce

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 1/2 c Sugar
1/2 c Light corn syrup
6 tb Margarine or butter
1 c Light cream or evaporated milk
1/2 ts Salt
1 ts Vanilla extract; (1 to 1/2)

INSTRUCTIONS

Mix all ingredients in a 2 qt. sauce pan. Bring to a rolling boil over
medium to high medium heat, stirring constantly. Boil for about 3-4
minutes*, continuing to stir constantly. Remove from heat and allow to
cool. If the oil starts to separate, return to the stove and boil longer.
Cool to desired warmth before serving with ice cream.
Posted to recipelu-digest Volume 01 Number 474 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998

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