| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Veg-cook, August |
1 |
/2 |
INGREDIENTS
| 1/2 |
c |
White sugar |
| 2 |
tb |
Water |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
c |
Soymilk (must be the full |
|
|
Fat kind, or use cream) |
INSTRUCTIONS
Mix sugar and water in a pan BEFORE adding heat. Stir over medium flame
until it begins to brown. Add cinnamon and soymilk, remove from flame and
stir well. If things harden, return to heat and let it melt up well. This
is actually better over cooked brown rice than it is over the bread
pudding.
From: Lu Bozinovich <U33754@uicvm.uic.edu>. rfvc Digest V94 Issue #164,
Aug. 9, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip
A Message from our Provider:
“Jesus: Everything else will fade”