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Randy Smith

Increasingly our world is short on thinking and long on experience. Mix this with inner turmoil and a desperate need for answers from some higher source, along with the infiltration of eastern religions, and you can easily see why the mystical aspects of our culture are so predominant. Our generation would certainly far rather load all of their information in a computer and forget the agony on thinking, especially thinking biblically.
Jim Elliff

Caramel-Apple Cake

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CATEGORY CUISINE TAG YIELD
Dairy Cake 6 Servings

INGREDIENTS

1 1/2 c Bisquick original baking mix
2/3 c Granulated sugar
1/2 c Milk
2 md Cooking apples; peeled and sliced (about 2 cups)
1 tb Lemon juice
3/4 c Packed brown sugar
1/3 ts Ground cinnamon
1 c Boiling water
Sweetened whipped cream or ice cream; if desired

INSTRUCTIONS

HEAT oven to 350 degrees. Mix baking mix and granulated sugar in medium
bowl.  Beat in milk until smooth. Pour into ungreased square pan, 9x9x2
inches.
ARRANGE apples on batter; sprinkle with lemon juice. Mix brown sugar and
cinnamon; sprinkle over apples.  Pour boiling water over apples.
BAKE 50 to 60 minutes or until toothpick inserted in center comes out
clean.  Serve warm with whipped cream.  6 servings.
Caramel-Pear Cake: Substitute 2 cups sliced peeled pears for the apples.
From <Betty Crocker: Bisquick Classics and New Favorites>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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