| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Desserts, Fruits, Casseroles | 7 | Servings | |
INGREDIENTS
| 2 | md | Cooking apples |
| 1/2 | c | Apple juice |
| 7 | oz | Caramel candy squares |
| 1 | ts | Vanilla |
| 1/8 | ts | Ground cardamom |
| 1/2 | ts | Ground cinnamon |
| 1/3 | c | Cream-style peanut butter |
| 7 | sl | Angel-food cake OR 1 qt vanilla ice cream |
INSTRUCTIONS
Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours. Stir thoroughly; cover and cook on LOW 1 additional hour. Serve approximately 1/3cup of warm mixture over a slice of angel food cake or ice cream. Crockery Favorites, Mable Hoffman Typed by E.Marie Campbell From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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