| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Pillsbury's Best All Purpose Flour*, sifted |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Soda |
| 3/4 |
c |
Butter |
| 1 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Funsten's Nuts; chopped |
| 1 |
ts |
French's Vanilla |
INSTRUCTIONS
BAKE at 400 degrees for 5 to 8 minutes. MAKES 4 1/2 dozen cookies. Sift
together the flour, salt and soda. Melt butter in 2-quart saucepan over low
heat. Cool to lukewarm. Stir in brown sugar, nuts, and vanilla. Add the dry
ingredients; mix thoroughly. Divide dough in half. Shape into two rolls 8
inches long. Wrap in waxed paper or aluminum foil. Chill at least 1 hour.
Cut into 1/8-inch slices; place on ungreased baking sheets. Bake in
moderately hot oven (400 degrees) 5 to 8 minutes until delicately browned.
Cool 1 minute. Remove from sheet. *For use with Pillsbury's Best
Self-Rising Flour, increase flour to 2 cups; omit salt and soda.
NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of
Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
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