God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We took our sins and drove them like nails through his hands and feet. We lifted him high up on the cross of our transgressions, and then we pierced his heart through with the spear of our unbelief.
Some of us, over the duration of our lives, have been shaken to the foundations by this truth of God’s sovereignty over man’s belief and unbelief. We have run from it, pretended it wasn’t there, argued against it, wept over it, and finally bowed our heads and hearts before it, and then discovered it to be one of the most deep and firm and precious foundation stones in the house of our fragile faith. We see now, with trembling joy, that without it we would not have believed, and we would not endure to the end and be saved.
STEP ONE: Prepare the Garnish-- Combine cabbage, onions, caraway seeds,
diced tomatoes, carrots, and 1 teaspoon chopped dill.
STEP TWO: Prepare the Spaetzle-- Sift flour and salt into bowl. Make a well
in the center. Combine lukewarm milk and water with eggs and pour into the
well. Stir in flour, lemon, and remaining dill. Beat dough until bubbles
start to form. Force through colander into boiling salted water. When
spaetzle noodles float, remove them from the boiling water and cool.
STEP THREE: Complete the Soup-- Heat ham stock in large pot. Add garnish to
soup stock and simmer for one hour. Add spaetzle and serve.
Recipe By : Richard Chamberlain, Restaurant at the Little Nell, Aspen
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”
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