| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter or margarine |
| 1 | c | Sugar |
| 2 | ts | Ground cardamon; (cardamon can be replaced with anise) |
| 2 | ts | Grated lemon peel; (optional |
| 2 | Eggs | |
| 4 | c | Flour |
INSTRUCTIONS
Cream together the butter and sugar until light and fluffy. Add the cardamon and lemon peel. Add eggs, one at a time, and beat after each addition. Add flour and blend thoroughly. Roll dough 1/8-inch thick on floured board. Cut into desired shapes. Bake in a moderately hot oven at 375 degrees for 10 minutes or until edges are lightly brown. Frost if desired. Makes 6 dozen. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 7, 1998
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