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Caribbean Chicken Salad

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CATEGORY CUISINE TAG YIELD
Meats, Grains Caribbean Salads, Chicken, Beans, Turkey 6 Servings

INGREDIENTS

2 c Cooked chicken or turkey, diced
3 c Cooked rice, cooled
1 c Celery, finely sliced
1/4 c Green pepper, chopped
8 oz Pineapple, crushed, unsweetened
2 tb Pimiento, sliced
1/2 c Yogurt, nonfat
1/4 c Mayonnaise
1 1/2 tb Lemon juice
1 ts Curry powder
1/2 ts Salt
1/4 ts Pepper

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Fri, 24 May 1996 12:13:11 -0400
Combine chicken, rice, celery, green pepper, pineapple and pimiento. In
small bowl or jar, blend remaining ingredients.  Stir vigorously   or shake
to blend.  Pour over chicken mixture.  Toss lightly until   well mixed.
Chill.
Posted to Master Cook Recipes List, Digest #96

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