CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Caribbean	Poultry, Main dish	4	Servings

INGREDIENTS

2	lb	Turkey breast, skinned
1/2	c	Water
1/4	c	Soy sauce
1/4	c	Brown sugar
1/4	c	Dry sherry
2	tb	Vegetable oil
2	tb	Apricot jam
2	ts	Lemon juice
1/2	ts	Ginger
1		Clove garlic, chopped

INSTRUCTIONS

Carefully bone turkey breast.  Remove fillet from underside of breast by
detaching the feather-shaped piece of boneless meat beside the breast bone.
Cut remaining breast meat into 3 equal portions. In a plastic bag, combine
water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and
garlic; mix well to dissolve sugar. Prop bag in a bowll; add turkey,
submerge in marinade.  Marinade 4 to 6 hours or overnight. Remove meat from
marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes,
turning and brushing meat with marinade.  Serve  with rice and garnish with
sliced fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.

Andrew Murray