We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Here, then, is the crucial question which we have been leading up to. Have we ever opened our door to Christ? Have we ever invited Him in? This was exactly the question which I needed to have put to me. For, intellectually speaking, I had believed in Jesus all my life, on the other side of the door. I had regularly struggled to say my prayers through the key-hole. I had even pushed pennies under the door in a vain attempt to pacify Him. I had been baptized, yes and confirmed as well. I went to church, read my Bible, had high ideals, and tried to be good and do good. But all the time, often without realizing it, I was holding Christ at arm’s length, and keeping Him outside. I knew that to open the door might have momentous consequences. I am profoundly grateful to Him for enabling me to open the door. Looking back now over more than fifty years, I realize that that simple step has changed the entire direction, course and quality of my life.

John Stott

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Caribbean Jerk Marinade

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Caribbean	All newly t, Bbq/grill, Pork, Poultry	4	Servings

INGREDIENTS

3		Jalapeno chiles; stems and seeds removed
2	tb	Chopped green onions
3	ts	Allspice
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1/4	ts	Salt
2	tb	Water
1	tb	Honey
4	ts	Fresh lime juice
1	ts	Steak sauce

INSTRUCTIONS

In blender container, combine all ingredients; blend until smooth. Pour
mixture over pork cutlets, pork tenderloin, boneless skinless chicken
breast halves, or chicken or pork cubes for kabobs. Let stand at room
temperature for 15 minutes to marinate. Makes 1/3 cup--enough for 4
servings of meat.
Recipe by: Fast & Healthy  July/August 1997 Posted to MC-Recipe Digest V1
#730 by L979@aol.com on Aug 9, 1997

A Message from our Provider:

“When God ordains, He sustains.”