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    • Caribbean Jerk Pork Chops

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    Meats, Vegetables Caribbean All newly t, Bbq/grill, Pork 6 Servings

    INGREDIENTS

    3/4 c Water
    1/3 c Lemon juice
    1/3 c Chopped onion
    1 tb Packed brown sugar
    1 tb Chopped green onions
    1 tb Canola or vegetable oil
    3/4 ts Salt
    3/4 ts Ground allspice
    3/4 ts Ground cinnamon
    3/4 ts Pepper
    1/2 ts Ground thyme
    1/4 ts Ground cayenne
    6 Lean pork loin or pork rib chops, (5/8" thick)

    INSTRUCTIONS

    Place all ingredients except pork in blender. Cover and blend until well
blended. Reserve 1/2 cup of the marinade; cover and refrigerate for
basting.
Trim excess fat from pork. Place pork in shallow glass or plastic dish.
Pour remaining marinade over pork. Cover and refrigerate at least 12 hours
but no longer than 24 hours.
Heat coals or gas grill. Remove pork from marinade; discard marinade. Cover
and grill pork 4 to 5 inches from medium heat 8-11 minutes, turning
frequently and brushing with reserved marinade, until medium doneness (160)
and slightly pink when cut near bone. Discard any remaining basting
marinade. Makes 6 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #730 by
L979@aol.com on Aug 9, 1997

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