| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Caribbean | Salads, Side dish, Fruits, Low-fat | 8 | Servings |
INGREDIENTS
| 3 | c | Watercress |
| 3 | lg | Mangoes, pitted, peeled & cut into chunks |
| 2 | 14 oz cans of hearts of palm drained, rinsed & sliced | |
| 2 | lg | Tomatoes, cut into large chunks |
| 1/3 | c | Lime juice |
| 1/4 | ts | Coriander |
| 1/4 | ts | Allspice |
| Lime wedges for garnish |
INSTRUCTIONS
Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter. Combine lime juice, coriander & allspice in a small bowl. Cover & refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”