| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Game, Caribou, Groundmeat, Jw | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground caribou |
| 4 | oz | Ground pork |
| Salt | ||
| Fresh ground black pepper | ||
| 1/2 | md | Onion; chopped |
| Bread crumbs or other cereal optional | ||
| Your favorite burger spices, herbs and condiments to taste | ||
| 1 | Egg; to bind the ingreds |
INSTRUCTIONS
Because caribou has so little fat, you'll need to add some pork for a juicy burger. Mix all the ingredients handling as little as possible. Heat grill or broiler. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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