Name: Caribou Marinade 4-
Ingredients: 2 qt Water; 1 qt Wine; 3 Ribs celery; chopped; 2 lg Onions; chopped; 2 Carrots; diced; 2 Bay leaves; 3 tb Pickling spice; 1 ts Peppercorns; 1 ts Juniper berries

CATEGORY	CUISINE	TAG	YIELD
		Game, Sauces, Marinades, Jw	1	Batch

INGREDIENTS

2	qt	Water
1	qt	Wine
3		Ribs celery; chopped
2	lg	Onions; chopped
2		Carrots; diced
2		Bay leaves
3	tb	Pickling spice
1	ts	Peppercorns
1	ts	Juniper berries

INSTRUCTIONS

Simmer the vegetables and spices in water till tender. Cool mixture and add
wine. Place the caribou in the marinade (can be used on any game) Cover and
marinate 2 days or longer. Turn daily. The strained marinade can be used
as a
BBQ baste or incorporated into gravies and sauces afterwards. Meat should
be
marinated at least 2 days before preparing and large roasts up to a week..
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

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