All the ideas of Christianity might be discovered in some other religion, yet there would be in that other religion no Christianity. For Christianity depends, not upon a complex of ideas, but upon the narration of an event. Without that event, the world, in the Christian view, is altogether dark, and humanity is lost under the guilt of sin. There can be no salvation by the discovery of eternal truth, for eternal truth brings naught but despair, because of sin. But a new face has been put upon life by the blessed thing that God did when He offered up His only begotten Son.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups, Game, Caribou, Jw	8	Servings

INGREDIENTS

1	lb	Caribou
		Oil; for browning meat
8	c	Water or stock
2		Bay leaves
4		Juniper berries
2		Cloves
1/2	c	White Wine
1	tb	Worcestershire Sauce
4		Small potatoes, quartered
1		Carrot; peeled and sliced
1		Parsnip: peeled and diced
1/2	c	Turnip; peeled and diced
1/2	c	Cabbage; shredded
2		Celery ribs; chopped
2	md	Banana peppers, chopped
1/2	c	Green peas

INSTRUCTIONS

Trim the meat from the bones and cube in coarse dice. Simmer the bones in
water
or stock with the bay leaves, juniper and cloves for about 2 hours. Remove
the
bones and strain the stock. Return the broth to the pot.
In a skillet brown the meat in a little oil or bacon fat. Add to the pot.
Add
the remaining ingredients except the peas and simmer 1/2 hr or more. Add
the
peas minutes before serving.
This soup is best re-heated the second day.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

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