Carmel Apple Sundae

INGREDIENTS

INSTRUCTIONS

For each sundae:
Take a MacIntosh or Cortland apple and cut it in 6ths. Place in dish.
Pour warm carmel sundae topping over the apple.
Top with whipped cream, chopped walnuts and a cherry.
Sold at street fairs in Door County, Wisconsin during the fall.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”