God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We should never be angry but at sin, and this should always be that which we oppose in our anger. And when our spirits are stirred to oppose this evil, it should be as sin, or chiefly as it is against God. If there be no sin and no fault, then we have no cause to be angry; and if there be a fault or sin, then it is infinitely worse as against God than it is as against us, and therefore it requires the most opposition on that account. Persons sin in their anger when they are selfish in it; for we are not to act as if we were our own, or for ourselves simply, since we belong to God, and not to ourselves. When a fault is committed wherein God is sinned against, and persons are injured by it, they should be chiefly concerned, and their spirits chiefly moved against it, because it is against God; for they should be more solicitous for God's honor than for their own temporal interests.
Skin the fresh muskrat and discard the skin.( Can be saved and tanned
into leather.) Nail the muskrat to the hickory plank, carefully
stretching out. Chop the green onion fine. Heat the oil in 2 quart
pot, then add the onion and the remaining ingredients. Saute,
stirring, on medium heat until the sauce is done. (about 5 minutes or
more). Place planked muskrat in a large pot, add 4 cups of water and
simmer, uncovered, on medium heat for one hour. Add the fish sauce
and continue to simmer on medium heat 1 more hour. Most of the water
will be absorbed by the meat and the remainder will be slightly
thick--or carmelized. Be careful not to burn it. Remove the muskrat
from the pot carefully ! Seperate the muskrat from the plank, and
place meat to one side. Pour the sauce from the pot over the plank.
Totally discard the muskrat and eat the plank ! Bon Appetite. Serve
hot as a main dish, with lots of rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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