| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Casseroles |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Pork (ribs, chops or other) |
| 2 |
ts |
Salt |
| 3 |
|
Garlic cloves; crushed |
| 2 |
ts |
Whole leaf oregano |
| 1 |
qt |
Blended red chili sauce |
INSTRUCTIONS
YIELD: 8 SERVINGS
Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over
meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on
top of stove or in 350 oven until meat is done, about 1 hour. Thick slices
of potatoes may be marinated with the meat.
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SUN, 29 JAN 1995
031034 +0000
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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