Some of these things the devil would not do if he could. He would not awaken the conscience and make men aware of their miserable state caused by sin. He would not make them aware of their great need of a Savior. The devil would not confirm men in the belief that Jesus is the Son of God and the Savior of sinners or raise men’s value and esteem of Him. He would not generate in men’s minds an opinion of the necessity, usefulness, and truth of the Holy Scriptures or induce them to make much use of them. Nor would he show men the truth in things that concern their souls’ interest. He would not undeceive them and lead them out of darkness into light. He would not give them a view of things as they really are…Therefore, we may be sure that these marks are especially adapted to distinguish between the true Spirit and the devil transformed into an angel of light.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

1 1/2	md	Onions; chopped medium
2		Cloves garlic; minced
1/2	ts	Dried oregano
1 1/2	ts	Ground coriander
1	tb	Crushed red chile peppers
4	tb	Pure red chile powder
1/2	ts	Ground cloves
1/2	ts	Salt
1	tb	Honey
2	tb	Sherry vinegar
1	c	Chicken stock; as needed
4	lb	Pork; remove fat and bones and slice thin

INSTRUCTIONS

This version is not real hot -- add up to 4X the amount of chile powder and
/or crushed red chile.
Place everything except the stock and the pork in a blender or processor
and puree. Add stock as needed to make a thick sauce.
Marinate the pork at least 24 hours, or up to 48 hours (refrigerated).
Simmer in a large saucepan for 2 to 8 hours, or until pork is tender.
Note:  You can also use beef (marinate the same time as the pork), or
chicken (marinate 8 hours or so).  Serves 6-8.  Eat plain, or make
burritos, etc.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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