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Prayer to Jesus Christ constitutes yet another evidence for his deity. Jesus instructed His disciples to pray to Him (John 14:14; 15:16; 16:23-24). Acts 1:24-25 records that the disciples prayed to Christ for guidance in choosing a replacement for Judas Iscariot. Stephen voiced two prayerful requests to Jesus: “Lord Jesus, receive my spirit,” and “Lord, do not hold this sin against them” (Acts 7:59-60). In Damascus, Ananias instructed Saul to be baptized and to call on the name of Jesus (Acts 22:16). The apostle Paul later wrote that “everyone who calls on the name of the Lord will be saved” (Rom. 10:13; see 1 Cor. 1:2). Paul also appealed to Christ to remove the “messenger of Satan” from him (2 Cor. 12:7-8). Indeed, the New Testament closes with a prayer to Christ: “Come, Lord Jesus!” (Rev. 22:20).
John MacArthur
Carne De Cochino En Adobo – Pork Adobado
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
1
Servings
INGREDIENTS
2
kg
Pork in small pieces (square ones)
2
Garlics complete
1
Hot pepper (red one) we call it "pimienta colorada" (please put some water in fire and keep this pepper during 2 mins)
4
Black pepper grains (up to 5)
1
Spoon of red paprika powder
Olive oil
Vinegar
Salt (marine)
Selected (no in bouquet) of laurel + thyme + oregano
INSTRUCTIONS
To prepare the adobo: in a mortar put the garlics, red hot pepper, salt and
some pepper grains. and crush well. When is done, add the laurel, thyme and
oregano with a spoon of pimenton-red paprika powder- oil and vinegar....
doing to oneself's taste... The quantity of above adobo is to cover the 2
kgs of meat. Cover the meat with this adobo and keep it for 12 hours... And
fry it.
Posted to FOODWINE Digest by ksd <supplies@EXT.STEP.ES> on Sep 18, 1997
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