We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What has exceedingly hurt you in time past, nay, and I fear, to this day, is lack of reading. I scarce ever knew a preacher who read so little. And perhaps, by neglecting it, you have lost the taste for it. Hence your talent in preaching does not increase. It is just the same as it was seven years ago. It is lively, but not deep; there is little variety; there is no compass of thought. Reading only can supply this, with meditation and daily prayer. You wrong yourself greatly by omitting this. You can never be a deep preacher without it, any more than a thorough Christian. Oh begin! Fix some part of every day for private exercise. You may acquire the taste which you have not; what is tedious at first will afterward be pleasant. Whether you like it or not, read and pray daily. It is for your life; there is no other way; else you will be a trifler all your days, and a pretty, superficial preacher. Do justice to your own soul; give it time and means to grow. Do not starve yourself any longer. Take up your cross and be a Christian altogether. Then will all the children of God rejoice (not grieve) over you, and in particular yours.

John Wesley

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Carne Gisada Con Papas (Meat and Potatoes)

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Mexican	Mexican, Beef, Vegetables	4	Servings

INGREDIENTS

3	lb	Round Steak, 1/2" Thick
8	oz	Tomato Sauce
1/2	ts	Ground Pepper
1		Large Clove Garlic, Smashed
2	lb	Potatoes
1 1/2	ts	Salt
1/2	ts	Ground Cumin
		Water

INSTRUCTIONS

Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch cubes).
Once meat is slight browned add potatoes and continue to brown.  (Don't
worry if it sticks to the bottom of the skillet.  Add tomato sauce, salt,
pepper, cumin powder and garlic.  Add Approcimately ONE cup of water and
simmer until meat and potatoes are tender.  Potatoes will thicken sauce.

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