| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Ham/pork |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean pork |
|
|
Salt and pepper to taste |
|
|
A dusting of pasilla pepper, ground |
INSTRUCTIONS
Cut the pork into 1" cubes. Dust with salt, pepper, and pasilla pepper,
and let rest for 1 hour. Place the meat in a shallow baking pan in a 300
degree oven for about 2 hours. Pour or siphon off the fat from time to
time. Drain on paper towels and serve with Salsa Cruda and/or Guacamole.
Makes 25 to 30 carnitas.
Source: "Authentic Mexican Cooking" by Paula Holt and Helene Juarez
Posted to MM-Recipes Digest by Harrison <littlebear@mindspring.com> on Apr
26, 1998
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