| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Lombard | Meats | 1 | Servings |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 3/4 | c | Honey |
| 2/3 | tb | Prepared mustard |
| 1 | Clove garlic, chopped fine | |
| 5 | lb | Lean spareribs |
| 4 | tb | Water |
| 2 | tb | Flour |
INSTRUCTIONS
Mix together soy sauce, honey, mustard & garlic. Place spareribs in roasting pan. Bake at 300 for 45 minutes. Pour off grease. Bake 1 & 1/4 hours until tender, basting constantly to keep the ribs covered with sauce. When done remove ribs. Add 1/4 cup water to sauce. Cook on top of stove, stirring until blended. Make a paste with flour, & add to sauce. Cook until thick. Replace ribs in gravy. Return to warm oven. Keep hot until serving time. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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